Valentine’s Day, the French Way

On 14 February, newly-appointed Executive Chef Bjoern of The French Window will be romancing Valentine’s Day couples as he prepares a delicious seven-course Valentine’s Dinner Menu. Awaken your taste buds with appetizing amuse-bouches, followed by the refreshing raw angel prawns drizzled with rose water vinaigrette, watermelon, and green tomatoes, as well as creuse speciale oysters with lime pearls and sea condiments. Continue your mesmerising journey with the delicately prepared cured salmon roll in brown butter with caviar, fennel and mandarin. Savour the tenderness of the poached mieral chicken topped with avocado, beans and red radish. As a sweet finishing touch to your romantic evening, indulge in the beautifully presented orchidee of white chocolate and raspberry and the authentic petite douceurs. Priced at HK$3,588 per couple, this intimate dinner also includes two glasses of champagne as an aperitif and is accompanied with wine for every course. For reservations, please call 2393 3812. The French Window, Shop 3101, Podium Level 3, ifc Mall, Central.

Enchanting New Year's Eve

From 11 to 14 February, Café in Hyatt Regency Hong Kong, Sha Tin introduces a heart-warming cheese fondue dinner set priced at HK$418. The set begins with the classic cheese fondue, served with a homemade baguette. Blending Emmental and Gruyere cheeses, the aroma of the fondue is enhanced by garlic, Kirsch and Sauvignon Blanc, making it the perfect treat to heat up the romance. This is followed by an air-dried meat platter. Among the two main courses, diners can choose to indulge on the veal Zurich style with rosti potatoes – a popular, fried, golden brown pancake. Alternatively, diners can opt for an authentic Swiss regional specialty: the grilled spring chicken in thyme sauce. Last but not least, lovers can satisfy their sweet craving with a decadent chocolate fondue. For reservations, please call 3723 1234. Café, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, New Territories.